Probiotics, prebiotics and antioxidants as functional foods.
نویسندگان
چکیده
The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.
منابع مشابه
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ورودعنوان ژورنال:
- Acta biochimica Polonica
دوره 52 3 شماره
صفحات -
تاریخ انتشار 2005